Please Click on the layout photos and refer to the GREEN booth numbers to choose your space

INFORMATION:
Date: Sunday 12/3/2023

Time: 2pm-6pm

SET-UP:

Indoor Set up: 12:30p-1:45p

Outdoor Set-up: 11a-1:45p

NOTE:

Booth fees are different based on sizes (please see “Booth Info” below)

We have dining room tables you can move around and configure how you like. Please do not bring folding tables. DO bring linens or table covers if you would like to cover the tables. The tables inside are black/dark grey marble with small gold flecks, the tables outside are black metal fine mesh.

Outdoor Patio area has very large commercial overhead heaters

All vendors must have a City of Richland Business License

We will have a cocktails/Mimosa bar set up

We will have charcuterie available for purchase from 2-6

FMS Bistro will have a full menu available 2-4

The back dining area will be available for guests wishing to sit and dine

We will be advertising on Social Media, Please Share the Posts (we will tag vendors, and also highlight different vendors in our stories)

Please do not share this link with vendors who have not already received it. If you have recommendations for additional vendors we would love to hear it at info@frostmesweet.com

BOTH INFO:

The following booths are booths you would be standing in front or next to (minimal to no room to stand behind the booth);

MB1- wood topped stationary bar in the Bakery

MB2-wood topped stationary bar in the Bakery

P5

P6

P7

D7

If you have questions regarding what the space looks like, feel free to stop in the store or email meg@frostmesweet.com

PLEASE ADD MEG@FROSTMESWEET.COM to your email contacts to prevent emails from going to your spam :)